Karuppu Kavuni Kollu Kanji Mix

Description

• Ingredients: Black kavuni rice, Horse gram, Barley rice, Moong dal, Cummin Seeds, Pepper, Fenugreek seeds,
• How to Prepare: Take 2 table spoons of kanji mix and mix with 400ml of water and enough salt cook for 10 minutes and serve. For better taste add small amount of curd or coconut milk. And you can add vegetables like carrot, beans etc while cooing.
• Benefits: Aids Weight Management,Supports Blood Sugar Control,Improves Digestion,Boosts Iron and Energ,Rich in Antioxidants