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Description
- Ingredients: Sorghum Millet, Rice, Urad Dal, Fengureek seeds
- How to Prepare: Take the required amount of Dosa Premix.
Add salt and water, and mix well by using hands to form a smooth batter.
Let the batter rest for 20 minutes.
The batter is now ready to make dosas.
For Best Results:
Allow the batter to ferment for 8 hours or overnight before cooking for softer, tastier dosas - Benefits: Excellent Blood Sugar Regulation,Superior Bone Strength,Effective Weight Management,Enhanced Digestive Health,100% Naturally Gluten-Free
Additional information
| Weight | N/A |
|---|---|
| Package | 250g, 500g, 1Kg |
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