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Description

  • Ingredients: Pirandai stems, Urad dhal, Chana dal, Chilli, Garlic, Asafoetida, Cumin seeds, Salt.
  • How to Prepare: Mix 2-3 Table spoons of the dry idly powder with generous drizzle of seseme oil or melted ghee to form a thick wet paste dip pieces of hot idly, dosa or Rice, Directly include this mixture and enjoy
  • Benefits: Strengthens Bones, Improves Digestion:Reduces Inflammation,Heals Ulcers,Relieves Piles

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100g, 200g, 400g

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