Varagu pongal mix

Description

• Ingredients: Kodo Millet, Moong Dal, Cumin seeds, Pepper, Ginger, Curry leaves, Asafoetida, Cashew,Salt
• How to Prepare: •Add 900ml -1 ltr of water to this whole pack (or) For 1 cup of pongal mix add 3 cups of water. •Pressure cook for 4-5 whistles.• Allow the pressure to release naturally, add ghee required, stir well, and serve hot.
• Benefits: •Rich in dietry fiber – supports digestion. • Low glycemic index – helps manage blood sugar. •Good source of iron and antioxidants.• Awholesome, nutritious alternative to regular rice pongal.