Ragi Dosa Premix

Description

• Ingredients: Finger Millet, Rice, Urad Dal, Fengureek seeds
• How to Prepare: Take the required amount of Dosa Premix.
  Add salt and water, and mix well by using hands to form a smooth batter.
  Let the batter rest for 20 minutes.
  The batter is now ready to make dosas.
  For Best Results:
  Allow the batter to ferment for 8 hours or overnight before cooking for softer, tastier dosas
• Benefits: Excellent for diabetes management,Supports weight loss,Fortifies bone health,Boosts iron levels,Improves digestion and gut health,Naturally gluten-free